Wood-pressed · Chemical-free · Family-run since 2018
Come home to honest oil.
Seeds pressed slow and cold in a wooden ganuga — no heat, no refining, nothing hidden. The oil your grandmother would recognise.
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Cold, wood-pressed
Slow ganuga pressing keeps the nutrients the seed was born with.
Nothing added
No chemicals, no preservatives, no refining. Only the seed.
Small batch & fresh
Pressed in small lots, never sitting on a shelf.
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Our story
It began with one
wooden ganuga.
In 2018 we set out with a simple belief — that oil should be food, not a chemical. Every bottle is still pressed slow and cold, in small batches, by people we know. No shortcuts. No fillers. Just the goodness the seed always had.
In their words
Loved across Telangana & beyond
“The groundnut oil smells exactly like the oil my mother brought from the village ganuga. Nothing from a supermarket comes close.”
“Switched our whole kitchen to Ushakiran oils last year. You can taste the difference, and delivery is always quick.”
“The ghee is golden and aromatic, just like home. Love that everything is lab-tested and honestly priced.”
From our kitchen
Recipes & journal
Andhra-style tadka with cold-pressed groundnut oil
Wood-pressed vs refined oil: what's really different?
5 ways to use cold-pressed coconut oil beyond cooking
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